Strawberry Hibiscus Tea features a balance of tangy, fruity, and floral flavors, crafted from natural ingredients such as:

• Hibiscus Flowers – Known for their deep crimson color and tart, cranberry-like flavor, hibiscus adds a refreshing zing to the tea.

• Dried Strawberries or Strawberry Pieces – Infusing a natural sweetness and berry richness to mellow the tartness.

• Rose petals – Adding a subtle floral undertone and enhancing the tea’s vitamin C content.

• Lemongrass – Offering a light, citrusy or cooling contrast to the bold hibiscus flavor.

How to Enjoy

This tea can be served hot for a comforting drink or iced for a refreshing, summery treat. To prepare:

• Hot Brew – Steep 1-2 teaspoons of the tea blend in boiling water for 5-7 minutes. Add honey or agave for extra sweetness.

• Iced Tea – Brew a concentrated version, chill, and serve over ice with fresh strawberry slices or a squeeze of lemon.